Category: Recipes

RECIPE: Eggs In Purgatory, Eggs On Pizza

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[1] A great way to have your breakfast eggs…or lunch…or dinner (photo © Pizzeria Otto | Chicago). [2] Grated Parmesan cheese (photo © Microplane).   Want a delicious, hearty pizza for breakfast or brunch? Head to Ortine Cafe in Brooklyn, New York for an Eggs in Purgatory Pizza—two eggs poached atop the pizza, a spicy…
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TIP OF THE DAY: Make A Streusel (Crumble, Crisp) Topping

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A crumb or crumble topping—a.k.a. streusel—is a stroke of genius, says chef Johnny Gnall. A few basic ingredients, mashed together by hand and popped into the oven, results in a sweet, rich, crumbly voluptuousness that’s wonderful with any number of sweets. It’s a low fuss, crowd-pleasing dessert topping that can really dress things up. Crumble…
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Roasted Cauliflower Recipe With Brown Butter, Lemon & Pistachios

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[1] From field to plate: Low-calorie cauliflower is high in fiber, vitamins and minerals, and cancer-fighting antioxidants (photo © Esin Deniz | Panther Media). [2] The pistachio nut, a member of the cashew family, grows on a small tree that originated in Central Asia and the Middle East (photo © Paul Wence| Pexels). [3] The…
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TIP OF THE DAY: Make Chocolate Chile Fudge Valentine Gifts

Posted on by thenibble

Chocolate and heat: perfect for Valentine’s Day. Photo courtesy Wisdairy.com.   Instead of shopping for chocolates for friends and family, make them! An easy option is chocolate fudge. This recipe, from the Wisconsin Milk Marketing Board, has spicy heat, thanks to the addition of cinnamon and ground ancho chile. This recipe makes 64 pieces—enough to…
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COOKING VIDEO: Giada’s Stuffed Portabello Mushrooms Recipe

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  Tomorrow, February 4th, is National Stuffed Mushroom Day, so plan ahead to enjoy a plateful. While stuffed mushrooms have long been a popular hors d’oeuvre, typically stuffed with seasoned breadcrumbs, the availability of large portobello* mushrooms have turned stuffed mushrooms into a main course or an ample first course. Portobello mushrooms can be stuffed…
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