ST. PATRICK’S DAY: Guinness Chocolate Cupcakes

Here’s another recipe from Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. The cupcakes will be featured at the restaurant on St. Patrick’s Day. For added Irishness and deliciousness, we added some Bailey’s Irish Cream Liqueur to the frosting. GUINNESS CHOCOLATE CUPCAKES RECIPE Ingredients 10 ounces flour 2 ounces cocoa powder 6 ounces…
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ST. PATRICK’S DAY RECIPE: Lamb Kebabs with Guinness Marinade

Lamb kebabs, couscous and minted yogurt are Middle Eastern, but Guinness is serving the dish on St. Patrick’s Day. Photo courtesy Guinness.   Kebabs (variously spelled kababs, kabobs and kebaps) are meat dishes of Persian origin. The concept spread throughout the Middle East and to Greece. The word means “roasted meat.” In different countries the…
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ST. PATRICK’S DAY RECIPE: Easy Slow Cooker Beef Stew

Yesterday’s St. Patrick’s Day recipe was potato and rosemary rolls. Here’s an Irish stew recipe that those rolls are looking forward to. This particular recipe is for busy folks who use a slow cooker, courtesy of Spice Islands. SLOW COOKER BEEF STEW RECIPE Ingredients 2 tablespoons flour 1 tablespoon sugar (we substitute one teaspoon of…
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ST. PATRICK’S DAY: Potato Rosemary Rolls Recipe

You can make Irish soda bread for St. Patrick’s Day with this recipe. It’s delicious for breakfast and lunch. We’re also partial to this Irish brown bread recipe, with raisins and Guinness. But if you want something less sweet for the dinner table, try this Potato Rosemary Rolls recipe, courtesy of Spice Islands. Don’t wait…
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Celeriac (a.k.a. Celery Root) & A Celeriac Remoulade Recipe

EDITOR’S NOTE: The producer of the cooking video has withdrawn it from circulation, so we have provided this link to another celeriac rémoulade recipe.     ABOUT CELERIAC, A.K.A. CELERY ROOT Celeriac (Apium graveolens), a large, gnarled globe of a root vegetable, is one of the less attractive items in the produce section. Most people…
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