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For Thanksgiving, everyone focuses on the dessert pies: pumpkin pie, pecan pie, apple pie. But what about the rest of the week—or the entire months of October and November—when you want something a bit lighter than pie? King Arthur Flour solved our dilemma with their delicious Pumpkin Streusel Cake Mix. We stocked up last year…
Continue reading “RECIPE: Pumpkin Cinnamon Streusel Cake”
A crumb or crumble topping—a.k.a. streusel—is a stroke of genius, says chef Johnny Gnall. A few basic ingredients, mashed together by hand and popped into the oven, results in a sweet, rich, crumbly voluptuousness that’s wonderful with any number of sweets. It’s a low fuss, crowd-pleasing dessert topping that can really dress things up. Crumble…
Continue reading “TIP OF THE DAY: Make A Streusel (Crumble, Crisp) Topping”
