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[1] Chilled cucumber soup. A little garnish turns it into food art (photo © Love And Lemons). [2] Still on the vine, in a home garden with a wooden support for the heavy fruit—yes, cucumbers are a fruit (photo © Bernard Hermant | Unsplash). We love elegant, chilled cucumber soup. Unfortunately, the provider of…
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Whether bell peppers or hot chiles, roasted fresh peppers are delicious and easy to make at home under the broiler or atop the grill. First the chiles are charred, then sweated to loosen the skin. If you’re roasting hot chiles, you’ll need protective latex gloves—the skin-tight ones that doctors wear. This prevents the capsaicin—the chemical…
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Cottage cheese makes pancakes soufflé-like (photo © Friendship Dairies). Whether or not you’re a cottage cheese lover, give these cottage cheese pancakes a chance. They’re a favorite brunch food at THE NIBBLE. It may seem counter-intuitive, but when cottage cheese is used in pancake batter, it lends a soufflé-like fluffiness that is truly special…
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Luscious lemon meringue pie. Photo courtesy McCormick. Today is National Lemon Meringue Pie Day. How does lemon meringue rank among America’s favorite pies? Schwann Food Company, maker of Mrs. Smith’s Pies, surveyed Americans on their three favorite pies. The results: 1. Apple Pie 2. Pumpkin Pie 3. Chocolate Cream Pie 4. Cherry Pie 5.…
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August 14th is National Creamsicle Day. Many foods—from yogurt thousands of years ago, to cream cheese, fudge, ganache, ice cream soda, and Toll House Cookies in the late 19th/early 20th century—were invented as the result of happy accidents. The Popsicle®, the first of the “sicle” ice cream novelties, was no different. > The Creamsicle Ice…
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