TIP OF THE DAY: Breakfast Pizza

Flavor & The Menu, a magazine and website for chefs that reports on food trends, has recommended a new one: breakfast pizza. You may have encountered breakfast pizza, but it’s far from ubiquitous. “The explosive growth of fast casual [dining] has helped elevate pizza to new heights and has kept this exciting category on fire,”…
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TIP OF THE DAY: Ratatouille Pizza

Ratatouille (rah-tah-TWEE) is a vegetable side dish that originated in the Provence region of France. The classic recipe consists of sautéed eggplant, onions, tomatoes, yellow squash, zucchini plus garlic and herbs. It is traditionally summer dish, when tomatoes, zucchini and yellow squash are plentiful and at peak. Ratatouille is delightfully colorful when you use red,…
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TIP OF THE DAY: Breakfast Pizza

Still pondering what to make for Mother’s Day breakfast? Perhaps this is the year to skip the bagels and lox, pancakes, quiche and waffles and opt instead for a glamorous breakfast pizza. Just plan ahead and make the dough one day in advance; it needs to be refrigerated overnight (it can be made up to…
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