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Drinkin’ o’ the green: a delicious milkshake. Photo courtesy McCormick. This classic milkshake can be transformed into a St. Patrick’s Day special with a hint of green food coloring. Here are two delightful recipes, both with a hint o’ mint: one that everyone will enjoy, one strictly for adults (using creme de menthe instead…
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St. Patrick’s Day is a week from tomorrow, so here’s a fun weekend project: Give the cake pop trend some St. Patrick’s Day spirit and bake a batch of these tempting treats. They look pretty on the outside, but the surprise is on the inside: green cake! This recipe, from McCormick, is all you need…
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Yesterday we provided step-by-step instructions on how to poach the perfect egg. In this video, Alton Brown demonstrates it. Join him and poach a few. Know the different types of eggs? There are many more options than “white” and “brown.” Check ’em out. Discover more about eggs, plus recipes, in our Eggs Section. …
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You need practice to poach the perfect egg, but consider it an important part of your culinary skills. If you listen to television’s Top Chefs, you’ll hear the masters say that their first challenge to a prospective line chef is to poach an egg. Today, chef Johnny Gnall takes you through the process. Tomorrow, we’ll…
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A few weeks ago, our Top Pick Of The Week was kale chips from Rhythm Superfoods. We also included a recipe for making kale chips at home. Dark, leafy kale is one of the most highly nutritious vegetables, with powerful antioxidant and anti-inflammatory properties. It is part of the Brassicaceae botanical family, the group of…
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