Category: Recipes

Pumpkin Hand Pies With Salted Caramel Glaze, A Snack Or Dessert Recipe

Posted on by thenibble

[1] It’s the season for pumpkin pie. How about hand pies? No need to slice (photos #1 and #3 © Colavita). [2] Be sure you’re using pumpkin purée, not pumpkin pie filling (photo © Good Eggs). [3] When you make a crust with olive oil, always use extra virgin (photo © The Fresh Market |…
Continue reading “Pumpkin Hand Pies With Salted Caramel Glaze, A Snack Or Dessert Recipe” →

Cajun Mac and Cheese Recipe For Cook Something Bold & Pungent Day

Posted on by thenibble

  [1] Cajun mac and cheese with Andouille sausage and Cajun seasoning (photo © DeLallo). [2] Andouille sausage (photo © D’Artagnan). [3] Panko breadcrumbs are our favorite for just about any recipe (photo © Kikkoman).     November 9th is Cook Something Bold & Pungent Day, so how about a Cajun Mac and Cheese recipe?…
Continue reading “Cajun Mac and Cheese Recipe For Cook Something Bold & Pungent Day” →

Fig Skewers Recipe With Bacon & Jalapeño For National Fig Week

Posted on by thenibble

[1] Scrumptious bites: a medley of flavors and textures (photos #1 and #2 © California Fig Commission). [2] Dried figs are delicious snacking right from the bowl. Enjoy them with a piece of cheese, too. [3] Uncured bacon, free of added sugar and nitrates (photo © Butcher Box). [4] Fontina cheese is made in the…
Continue reading “Fig Skewers Recipe With Bacon & Jalapeño For National Fig Week” →

A Deviled Egg Party Bar For National Deviled Egg Day

Posted on by thenibble

  November 2nd is National Deviled Egg Day. How about a Deviled Egg Party Bar? It’s a fun complement to a cocktail party or tea party. See how to throw one, below. An alternative way to have a deviled egg party is a potluck. You just need to coordinate to make sure that different recipes…
Continue reading “A Deviled Egg Party Bar For National Deviled Egg Day” →

Fig & Sausage Strata Recipe For National Fig Week

Posted on by thenibble

[1] A delicious strata for breakfast, brunch, or lunch (photos #1 and #2 © California Figs). [2] You can use any dried figs you like, but purple figs will show up best in the strata. [3] Fresh Italian hot sausage. You can use hot or mild sausage in the recipe (photo © Fresh Direct). [4]…
Continue reading “Fig & Sausage Strata Recipe For National Fig Week” →