Category: Recipes

TIP OF THE DAY: Gourmet Meatball Sub

Posted on by thenibble

Nice enough, but you can make a meatball sub that soars to new heights. Photo courtesy Earl of Sandwich.   As popular as meatball submarine sandwiches are, they’re pretty ho-hum. Even if you make the tastiest meatballs and marinara sauce, there’s still room for improvement. Today‘s tip: Play around with different ingredients until you create…
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APRIL FOOL’S DAY: Upside-Down Sundae

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Upside-down sundaes. Photo courtesy Peanut Butter & Co.   Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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A Recipe For Lemon Chiffon Cake Day With Candied Peel

Posted on by thenibble

March 29th is National Lemon Chiffon Cake Day. A recipe that isn’t seen much anymore, it was a favorite of our mother’s. She baked them in a tube pan and garnished the light, lemony slices with sliced strawberries and whipped cream. We prefer the lemon glaze and candied lemon peel in the recipe below. >…
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EASTER SNACK: Bunny Pops

Posted on by thenibble

Bunny Pops: Rice Krispie Treats or ice cream bars. Photo courtesy Recipe.com.   How cute are these Easter Bunny Pops? They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com. You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our…
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RECIPE: Fig & Brie Bruschetta

Posted on by thenibble

Fig and cheese bruschetta: delicious! Photo courtesy CaliforniaFigs.com.   Still looking for that impressive yet easy hors d’oeuvre for Easter? Try this delicious bruschetta of seared fresh California black mission figs and your favorite cheese (Brie and blue cheese are particular favorites). A garnish of bacon is optional. If you don’t have time to cook…
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