Category: Recipes

RECIPE: Colorful Beet Dip

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A colorful and yummy beet dip. Photo courtesy Dole.com.   We love beets in every form: baked, Harvard, pickled, beet ravioli, steamed beats, soup (borscht is Russian beet soup), in gourmet appetizer recipes, in green salads, with goat cheese and endive…even beet ice cream (substitute beets in a strawberry ice cream recipe) and beet cake…
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PASSOVER RECIPE: Charoset, An Apple Chutney

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Charoset, an apple chutney that’s a traditional Passover dish. Photo courtesy BeeRaw.com.   Passover, the holiday that commemorates the liberation of the Jews from bondage in ancient Egypt more than 3,300 years ago, begins this evening. One of the symbolic foods on the Passover seder plate is charoset (also spelled charoseth, charoses or haroseth), a…
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TIP OF THE DAY: Truffle Fries

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Irresistible truffle fries. Photo courtesy Arch Rock Fish Restaurant | Santa Barbara.   There’s a neighborhood restaurant in New York City where steamed mussels are served in 20 different types of broth. Much as we’d like to work our way down the menu, we can never stop ordering our favorite: Thai mussels in a curry…
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TIP OF THE DAY: Chocolate Whipped Cream

Posted on by thenibble

Chocolate whipped cream is a delicious change of pace. Photo courtesy VillageInn.com.   Today’s tip is for chocolate lovers: Make chocolate whipped cream. It takes an extra step, but the novelty—and the delectable flavor—are worth it. Use chocolate whipped cream to garnish a cake or pie, frost a cake or cupcakes or use as a…
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RECIPES: Roasted, Spiced Cauliflower & Cauliflower Salad

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Roasted and caramelized cauliflower with Indian spices. Photo courtesy PaperChef.com.   We love cauliflower, and enjoy it at least once a week. Not to go all Bubba Gump on it, but we like: Aloo gobi, the popular Imdian dish of cauliflower and potatoes. Cauliflower au gratin, baked with a topping of seasoned breadcrumbs and cheese,…
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