EASTER SNACK: Bunny Pops | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures EASTER SNACK: Bunny Pops | The Nibble Webzine Of Food Adventures
 
 
 
 
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EASTER SNACK: Bunny Pops


Bunny Pops: Rice Krispie Treats or ice cream
bars. Photo courtesy Recipe.com.
 

How cute are these Easter Bunny Pops?

They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com.

You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our favorite brand is Magnum Ice Cream Bars):

  • ADD 1 or 2 drops of food coloring into melted white chocolate chips or royal icing recipe below; stir to combine.
  • DIP the tip of a paintbrush or a wooden skewer into the pink chocolate, then paint ears, nose and mouth on bars.
  • FREEZE until firm, about 30 minutes.
  •  
    You can make a half batch of this recipe:

    ROYAL ICING RECIPE

    Ingredients

  • 4 cups confectioners’ sugar
  • 2 tablespoons meringue powder
  • 6 tablespoons water
  • 1 drop red food color
  •  
    Preparation

    1. COMBINE ingredients with an electric mixer on low speed for 7-10 minutes, or until the icing loses its shine. If the icing is too stiff, add more water, a teaspoon at a time.

    2. STIR in more food color as needed. Put into piping bag with a small icing nozzle, or a plastic storage bag with the tip cut off (smallest possible opening).

    3. OUTLINE the ears, create the eyes, nose and mouth. Switch to a wider nozzle to fill in the ears.

     

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