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Stack slices of grilled polenta with your favorite fillings; here, crab salad and guacamole (photo © Costanero Cocoino Peruana). Polenta—which is both the Italian word for cornmeal and a cooked dish made from it—has become popular in America through Italian and Continental restaurants. But it’s not new to America. For the first two centuries…
Continue reading “TIP OF THE DAY: Things To Do With Polenta Slices”
A healthful dessert or snack for Independence Day Weekend: You can’t go wrong with Red, White & Blue Fruit Salad. This fanciful fruit dessert was created by the National Watermelon Promotion Board. RECIPE: RED, WHITE & BLUE FRUIT SALAD Ingredients For 4 Servings 4 cups watermelon balls 2 cups fresh blueberries 4 dollops prepared whipped…
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[1] Shrimp ceviche (photo © Yasmine Duchesne | Unsplash). [2] You can serve ceviche in any type of dish, including rocks glasses and wine glasses (photo © Seviche Restaurant | Louisville). [3] Ceviche and tortilla chips are great with a glass of wine or a beer (photo © Chevys Fresh Mex | Flavor & The…
Continue reading “Ceviche Recipes For National Ceviche Day”
A patriotic layer cake. Photo courtesy Harry & David. You can buy this delicious Red, White and Blueberry Cake from Harry & David ($49.95 plus shipping). Or you can make your own. First, Harry & David’s cake: Made in the company’s bakery, three layers of fluffy vanilla cake are separated by strawberry and blueberry…
Continue reading “RECIPE: July 4th Layer Cake”
[1] From-scratch chocolate pudding; the recipe is below (photo © Bonchan | iStock Photo). [2] You can get creative with the serving dish, as well as with garnishes that turn everyday chocolate pudding into a fancy dessert (photo © Taryn Eliott | Pexels). [3] You can garnish chocolate pudding to make it as festive as…
Continue reading “National Chocolate Pudding Day, Pudding History & Best Chocolate Pudding Recipe”
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