Category: Recipes

RECIPE: Lemon Bundt Cake With Cream Cheese

Posted on by thenibble

What’s better than a bundt cake? A bundt cake you can make in one bowl, made richer with cream cheese. This recipe from Betty Crocker starts with a boxed cake mix. While our mother would turn up her nose at the idea of a boxed mix, there’s nothing wrong with a plain boxed mix. It…
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TIP OF THE DAY: Herb Salad

Posted on by thenibble

An herb salad hits the spot. Photo by Katharine Pollak | THE NIBBLE.   Even if you’re not in the practice of serving a large green salad with dinner, a small herb salad is an easy way to have a few greens that don’t need a heavy dressing. It goes well with any protein.  …
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Steamed Mussels Recipe: Moules Marinières Thai Coconut Broth

Posted on by thenibble

One of our favorite bistro foods is Moules Marinières (mool marin-yair), Sailor-Style Mussels. The mussels are steamed in a flavorful broth, to which they add their briny juice. We recently had a pot of the classic dish at Restaurant Dominique in Greenwich Village—a handsome room with big windows facing charming West Village streets. We not…
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