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Make these treats for Father’s Day. Photo courtesy La Chocolate | Australia. We saw these inviting marshmallow lollipops on the website of La Chocolate, an Australian chocolatier. “Make a batch of me,” they called out. So we decided to make them for Father’s Day—and also for July 4th with white chocolate and red and…
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Hold the maple syrup: This Mexican Sunrise Waffle is topped with a fried egg and salsa. Photo courtesy Peach Valley Cafe. Father’s Day excitement: Turn brunch into a design-your-own waffle bar. We adapted this idea from Peach Valley Cafe, which has a variety of tasty waffles on the menu. Prepare a waffles bar for…
Continue reading “A Sweet & Savory Waffle Bar For Brunch, Parties & More”
A recipe for homemade peach iced tea or mango iced tea.
“Mancakes” are made with beer and potato chips. Photo courtesy SurLaTable.com. This Father’s Day, treat Dad to a breakfast featuring some not-so-traditional pancakes, made with BBQ potato chips and beer. Created by Chef David Burke (one of our favorite creative culinary artists) for Samuel Adams Boston Lager, these easy-to-make “mancakes” may become an annual…
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The recipe was originally made with catfish, but you can use flounder, tilapia or any favorite white fish. Prep time 10 minutes, cook time 15 minutes. BAKED FISH WITH WATERMELON SALSA Ingredients For 4 Portions 1 lime 1 teaspoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 (6…
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