Category: Recipes

RECIPE: Mussels Escargot Style, With Maitre d’Hotel Butter

Posted on by thenibble

[1] Mussels, served in a modern update of escargot style (photo © Millesime Restaurant | NYC [now closed]). [2] A classic escargot dish. It can be metal or ceramic (photo © Williams-Sonoma).   Escargots don’t have much flavor. What brings them to life is the vibrant garlic-parsley butter, known in French cuisine as beurre maître…
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RECIPE: Cookies & Cream Cheesecake

Posted on by thenibble

Some might think that we publish too many cheesecake recipes. But when cheesecake is one’s favorite comfort food, how many are too many? Plus, we need to get our last licks: “Cheesecake season” concludes at the end of spring. The dense cream cheese cheesecake we favor is too heavy for summer. So this may be…
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RECIPE: Ladybugs On A Stick

Posted on by thenibble

Crunchy, fun and good for you. Photo courtesy California Avocado Commission.   Move over, Ants On A Log, the childhood classic made from celery-stuffed cream cheese topped with raisins. Ladybugs On A Stick have no cholesterol, the fat from avocado oil is super-healthy, and the tomatoes are lower in calories and more nutritious than raisins.…
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RECIPE: Asian Grilled Salmon With Edamame

Posted on by thenibble

Delicious for dinner: glazed salmon and edamame. Photo courtesy Chef Rita French | Province Phoenix.   Having just presented different ways to serve edamame as a snack or side, it’s time to move on to mains. Here’s a delicious grilled salmon dish, courtesy Euro USA. RECIPE: HONEY SOY GRILLED SALMON WITH EDAMAME Ingredients For 4…
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TIP OF THE DAY: Edamame Teriyaki

Posted on by thenibble

We enjoy both the flavor and the nutritional benefits of edamame. We always order a bowl at Japanese restaurants, and have bags of frozen, shelled edamame in the freezer at home. The bright green color of the boiled soybeans adds perkiness to anything from scrambled eggs to salads to mashed potatoes. You can ready almost…
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