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There are numerous ways to make that American favorite, mashed potatoes, even better. A topping of butter-sauteed lobster might be the most exciting preparation for a special occasion. It’s a perennial favorite at Ocean Prime, a fine steak and seafood restaurant with 12 locations from coast to coast. We obtained the recipe from Chef Brian…
Continue reading “RECIPE: Lobster Mashed Potatoes”
Sophisticated cooks know how to make magic with compound butters. Many casual cooks discovered the joy of strawberry butter at restaurant brunches, and learned how easy it is to make at home (here’s more about compound butter, also called flavored butter and finishing butter). Epicurean Butter is a terrific line that makes anyone an instantly-better…
Continue reading “TIP OF THE DAY: Epicurean Butter & Holiday Compound Butters”
The Idaho Potato Commission develops many delicious potato recipes, incorporating trending food flavors into conventional preparations (harissa, sriracha), as well as new concepts like this one: French fries as a salad garnish. “The crisp flavors of a Greek salad harmonize effortlessly with seasoned fries, while a cool, tangy tzatziki sauce extends the Mediterranean theme,” they…
Continue reading “Want Fries On Your Salad? OK: Top Your Salad With French Fries!”
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