Category: Recipes

TIP OF THE DAY: How To Cook Octopus

Posted on by thenibble

[1] Cleaned, frozen, thawed and ready to cook (photo courtesy EuroUSA). [2] Ceviche with marinated (not grilled) octopus (photo courtesy Lola | Denver). [3] Seared and ready to plate (photo courtesy Scarpetta | NYC). [4] A classic first course or luncheon salad: grilled octopus and fancy greens atop a bean salad vinaigrette (photo courtesy l’Amico…
Continue reading “TIP OF THE DAY: How To Cook Octopus” →

TIP OF THE DAY: Add Cauliflower To Mashed Potatoes

Posted on by thenibble

If you’re working on a special mashed potatoes recipe for the holidays—or simply enjoy them on a regular basis—we present this mashup: a blend of mashed potatoes and cauliflower. This combination has long been recommended for better family eating. Cauliflower adds moisture to mashed potatoes, so they can be rewarmed on the stove without drying…
Continue reading “TIP OF THE DAY: Add Cauliflower To Mashed Potatoes” →

FOOD FUN: “Eyeball” Meatball Sandwiches Or Subs

Posted on by thenibble

[1] Here’s looking at you! Eyeball meatball sandwich from BBQ Bob Trudnak | BBQ Guru. [2] French rolls are crusty on the outside, with an elegant crumb on the inside. They can be round dinner rolls, oblong or square sandwich rolls; the artisan versions have a dusting of flour. They’re easy to make at home…
Continue reading “FOOD FUN: “Eyeball” Meatball Sandwiches Or Subs” →