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International Waffle Day, which originated in Sweden, is celebrated in the U.S. on March 25th. There is a separate National Waffle Day, celebrated on August 24th, that was originally created to honor the waffle iron. The net of it is, you can celebrate a waffle holiday twice a year! Prepared sweet or savory, they can…
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Here’s how to add fiber to a meatloaf and have fun with it. The recipe is courtesy Popcorn.org, the website of The Popcorn Board. Don’t expect pieces of popcorn popping up in the slices of meatloaf. The popcorn is ground in the food processor and used instead of breadcrumbs, which (unless they’re whole wheat breadcrumbs)…
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A tasty first course: a roasted bell pepper wrapped in prosciutto. Photo courtesy Westside Market | NYC. This recipe fits right in with a pink food party, Valentine’s Day, Easter or Mother’s Day. RECIPE: PROSCIUTTO WRAPPED BELL PEPPERS Ingredients For 4 Servings 3 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper 4…
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[1] Mussels, served in a modern update of escargot style (photo © Millesime Restaurant | NYC [now closed]). [2] A classic escargot dish. It can be metal or ceramic (photo © Williams-Sonoma). Escargots don’t have much flavor. What brings them to life is the vibrant garlic-parsley butter, known in French cuisine as beurre maître…
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Some might think that we publish too many cheesecake recipes. But when cheesecake is one’s favorite comfort food, how many are too many? Plus, we need to get our last licks: “Cheesecake season” concludes at the end of spring. The dense cream cheese cheesecake we favor is too heavy for summer. So this may be…
Continue reading “RECIPE: Cookies & Cream Cheesecake”
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