TIP OF THE DAY: Uses For Leftover Cooked Grains
Turn leftover quinoa or other grain into a breakfast parfait. Photo courtesy Chobani. Barley, buckwheat, bulgur, rice, quinoa…. You’re doing your best to eat more whole grains and up your daily fiber content. But if you’re staring down a bowl of leftover grains in the fridge, here’s how to repurpose it. Although it isn’t…
Continue reading “TIP OF THE DAY: Uses For Leftover Cooked Grains”
