Tag: Leftover Grains

TIP OF THE DAY: Leftover Grains As A Soup Garnish

Posted on by thenibble

When we have leftover cooked grains—barley, bulgur, kasha, quinoa, rice, etc.—we start using them the next morning in breakfast omelets. By the time lunch comes, we’re ready to make grain salad. If we don’t have enough for a salad, we add the grains to soup. They can make quite a handsome garnish, and most grains…
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TIP OF THE DAY: Uses For Leftover Cooked Grains

Posted on by thenibble

Turn leftover quinoa or other grain into a breakfast parfait. Photo courtesy Chobani.   Barley, buckwheat, bulgur, rice, quinoa…. You’re doing your best to eat more whole grains and up your daily fiber content. But if you’re staring down a bowl of leftover grains in the fridge, here’s how to repurpose it. Although it isn’t…
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