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[1] Another way to enjoy bacon: stuffed into baby bella mushrooms (photo © Dietz & Watson). [2] Portabella mushrooms are large enough that one can serve as a first course (photo © Mushroom Council | Facebook) When we saw this recipe for Gourmet Bacon Stuffed Portabella Mushrooms from Dietz & Watson, it seemed like…
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“Everybody must get stoned!” sang Bob Dylan in Rainy Day Women #12 & 35. Someone, whip him up a stone fruit salad! We all know how to slice fruits into an easy, healthful fruit salad. But how about taking it a step further, creating a sweet-and-savory salad for lunch or dinner? 1. MIX together your…
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For pudding lovers and dads who enjoy a sweet-and-salty dessert, here’s a silky pudding that emulates the one served at California Pizza Kitchen. Thanks to FransFavs.com who had the same pudding, went home and recreated it. Thanks, Fran! The rich caramel pudding is garnished with chocolate cookie crumbs, whipped cream, caramel sauce and flaked sea…
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The Better Chip, makers of inspired corn chips in Beets, Chipotle, traditional Corn, Jalapenos, Spinach & Kale, sent us some equally inspired nacho recipes for the World Cup. Using popular ingredients from the teams’ home cuisines, the international nacho menu includes: American Hawaii Style Nachos: The Better Chip Jalapeño Chips with pulled pork, grilled pineapple…
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A take-out crab cake salad. You can plate the ingredients more beautifully at home. Photo courtesy Genji. We’re such a crab cake fan that we almost never pass them by when we find them on a menu. You can make crab cakes from scratch for this recipe, but we had a “doggie bag” crab…
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