RECIPE: Asian Cobb Salad

This delicious salad is dramatically plated on an oval platter, but we had to cut the photo in half. Photo courtesy Yotel New York.   We love East-West fusion food, and there’s no better source for it than East & West at Club Lounge in the Yotel New York. RECIPE: ASIAN COBB SALAD Ingredients For…
Continue reading “RECIPE: Asian Cobb Salad”

RECIPE: Vietnamese Summer Rolls

Headed to the New York theatre district? Haru, a popular modern Japanese restaurant with several locations in Manhattan (and one in Boston), has opened a new restaurant there. Haru recently moved its theatre district location, Haru Broadway, to Haru Times Square. It’s located in the Times Square Building, the former headquarters of the New York…
Continue reading “RECIPE: Vietnamese Summer Rolls”

Strawberry Sundae Recipes For National Strawberry Sundae Day

Strawberry sundaes have gone out of style. As each new generation comes up with favorite ice cream flavors (Birthday Cake, Cookie Dough, Peanut Butter Cup, Red Velvet Cake), strawberry, an “original” ice cream flavor, has receded into the shadows. When was the last time you saw on a menu, much less ordered, a strawberry sundae?…
Continue reading “Strawberry Sundae Recipes For National Strawberry Sundae Day”

TIP OF THE DAY: Gourmet Ice Cream Sandwiches

Is there anything more wonderful than a favorite comfort food in the hands of a great chef? We worshipped Parisian pâtissier Pierre Hermé, a fourth generation pastry chef from Alsace, even before we saw these ice cream sandwiches. As his Star Chefs bio says, “Pierre Hermé didn’t just carry on the family tradition; he rocketed…
Continue reading “TIP OF THE DAY: Gourmet Ice Cream Sandwiches”