FOOD FUN: Italian Hot Dogs Recipe With Your Frank Of Choice

[1] Hot dogs, Italian style (photo © Jennie-O). [2] You can make pesto from scratch with this recipe, or buy a jar (photo © DeLallo).   What do you like on your hot dog? Pickle relish and onions? Sauerkraut? Chili? How about marinara sauce, mozzarella cheese and pesto? That’s the suggestion from target=”_blank”>Jennie-O, maker of…
Continue reading “FOOD FUN: Italian Hot Dogs Recipe With Your Frank Of Choice”

RECIPE: Parmesan Zucchini Crisps

When we look at zucchini prices in the winter months, we think ahead to the summer months and all the zucchini dishes we’re going to make. This weekend, we’re serve these zucchini crisps with Prosecco, although they go with any wine, beer or cocktail and make a fine side dish or snack-in-front-of-the-TV. They’re baked, not…
Continue reading “RECIPE: Parmesan Zucchini Crisps”

TIP OF THE DAY: Pie Dough Crumb Topping On A Sundae

It’s the reverse of pie à la mode; perhaps it should be called an ice cream crumble. Pie dough crumbles—which are the pie dough version of streusel—are used to put a pie crust “topping” over ice cream. Today’s tip was inspired by The Strawberry Barbara, a sundae from McConnell’s Ice Cream in Santa Barbara. McConnell’s…
Continue reading “TIP OF THE DAY: Pie Dough Crumb Topping On A Sundae”

PRODUCT: Seminole Pride & Blood Orange Meringue Pie

A Great Juice Story Deprived of their original resources, many Native American tribes have fallen into unfortunate circumstances, struggling economically and facing the ills that come with hardship. The Seminole Tribe of Florida, through the careful leadership of their elders, managed to overcome such bleak circumstances. The Tribe became self-sufficient through economic development enterprises located…
Continue reading “PRODUCT: Seminole Pride & Blood Orange Meringue Pie”

TIP OF THE DAY: Veggie Skewers, Veggie Grilling Tips

We discovered these nifty grill combs from Fusion Brands at Sur La Table. What better way to get everyone to eat more veggies than to skewer and grill them? Americans are woefully behind when it comes to eating the recommended 3-5 servings of vegetables a day; and no, spaghetti sauce and ketchup don’t count. So…
Continue reading “TIP OF THE DAY: Veggie Skewers, Veggie Grilling Tips”