Category: Recipes

TIP OF THE DAY: Non-Cocktail Ways To Use Tequila

Posted on by thenibble

We found ourselves with a wealth of tequila on hand—lots of opened bottles that we tasted for one review or another, but never got back to. So we decided to use the tequila in cooking. Here’s what else to do with tequila. Cake: Replace up to 1/4 cup liquid in a cake recipe with tequila,…
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RECIPE: Cauliflower Salad & Romesco Sauce

Posted on by thenibble

Victoria Amory is a cook and food writer born and raised in Spain. She now lives in the U.S., and has her own line of specialty sauces. One of the signature sauces from the Catalonia region of Spain is romesco. Learn more about it below. Victoria’s sells an Almond & Garlic Romesco Sauce, but you…
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TIP OF THE DAY: Better For You Snacks

Posted on by thenibble

A few years ago, one of our Top Picks Of The Week was a product line called Laura’s Wholesome Junk Food. It was developed by an M.D. who treated people with illnesses caused by bad nutrition, and it engendered The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking. Dr. Laura Trice…
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RECIPE: Brussels Sprouts Caesar Salad

Posted on by thenibble

Here’s a twist on an American favorite: Brussels Sprouts Caesar Salad. It replaces the romaine—crunchy, but not particularly nutritious—with Brussels sprouts, a superfood. Brussels sprouts, a member of the powerful cruciferous vegetable* family, are usually available year-round. However, they are a cold weather vegetable, and the peak season is from September to mid-February. Buying tip:…
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Brinner, Pancakes For Dinner+Peanut Butter & Jelly Pancakes

Posted on by thenibble

September is National Breakfast Month, and Krusteaz, makers of quality pancake, waffle and baking mixes, reminds us that breakfast food is not just for breakfast. It’s also for dinner. According to a recent Krusteaz survey, having breakfast food for dinner, or “brinner,” is a growing trend. A whopping 91% of Americans say they have eaten…
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