Category: Recipes

TIP OF THE DAY: Ají Sauce

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Hot sauce lovers should take a closer look at ají sauce, a standard in Ecuador and Peru. Aji amarillo is one of the most common types of chiles in the area, and is also one of the most important ingredients in the two countries. While, like all salsas, there are as many variations as there…
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RECIPE: Quick Quinoa “Paella”

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A delicious vegetable “paella” of quinoa. Photo © Hannah Kaminsky.   Paella is a Spanish pilaf traditionally made with saffron-seasoned white rice and, depending on regional preferences, different combinations of meat and seafood (here’s the history of paella and popular variations). Vegetarians can make vegetable paella with tofu. And in this recipe, from Plant Power:…
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Make Delicious Appetizers With Wonton Wraps

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An even more delicious way to enjoy the flavor of Buffalo wings. Photo courtesy Nasoya.   You may not be ready to take on homemade dumplings, as we suggested yesterday. But if you’re looking for easy, impressive hors d’oeuvres for entertaining? Make them with won ton wraps. Of course, you’d buy won ton wraps to…
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BOOK: Dumplings All Day Wong

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A dumpling lover’s treasure. Photo courtesy Page Street Publishing.   We loved chef Lee Anne Wong on the first season of Top Chef. She’s out with her first cookbook, Dumplings All Day Wong, focusing on Asian dumplings. Says Chef Lee Anne: “Biting into a hot, fresh, juicy dumpling can be a transcendent moment, the kind…
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