Category: Recipes

National Ranch Dressing Day & The History Of Ranch Dressing

Posted on by thenibble

[1] Freshly made buttermilk/ranch dressing. The recipe is below (Nibble photo). [2] A wedge salad with buttermilk/ranch dressing. Here’s the recipe (photo © Creative Culinary). [3] Crudités with buttermilk/ranch dressing (photo © The Fry Family Unsplash). [4] America’s #1 bottled dressing, Hidden Valley Ranch (at right) and the runner-up, Kraft. By the way, Hidden Valley…
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ST. PATRICK’S DAY: Chocolate Peanut Butter Irish Soda Bread

Posted on by thenibble

We love Irish soda bread, in the traditional recipe with raisins and a savory version made with cheddar cheese (in the same article). But here’s a version of Irish soda bread that is not tradition in the Emerald Isle. It was created by Christine Fischer of Wry Toast Eats. Christine uses Chocolate Dreams peanut butter…
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FOOD FUN: Giant Meatball

Posted on by thenibble

March 9th is National Meatball Day. Check out the giant meatball from New York restaurant and nightclub Lavo, available today. Served in a six-inch cast iron skillet, the meatball rests in a sausage ragu, topped with whipped ricotta and garnished with a basil chiffonade (ribbons). Want to make your own giant meatballs? Here are two…
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