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Here’s another fun idea for Halloween, courtesy of Certified Angus Beef. They’ve added ground beef to refrigerated biscuit dough, to create a snack, first course or light lunch for kids and adults alike. Adults: These go great with beer! RECIPE: SPOOKY SPIDERS GROUND BEEF BISCUITS Ingredients For 8 Servings 1/2 pound ground beef 1/2 package…
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We’ve been obsessed with pork roast since we saw one made recently on a TV cooking show. We visited two restaurants we’d hoped had it on the menu, but no cigar. We did, however, enjoy a wonderful calamari and Italian sausage with jalapeño, capers and balsamic reduction; and a tasty lamb osso bucco over risotto.…
Continue reading “TIP OF THE DAY: Apricot Jam-Glazed Pork Tenderloin Roast”
Gumbo is a Creole soup from Louisiana, thickened with okra pods. “Gumbo” is an African word for okra. Okra came to America with the slave trade and was introduced to the Southern white population by African cooks. As with all recipes, there are regional variations and different styles of gumbo. You can toil for many…
Continue reading “FOOD HOLIDAY: Easy Gumbo Recipe With Swanson’s”
Two days ago we presented an extensive drink menu for a Halloween cocktail party. But what do you serve the non-drinkers and the kids? Ginger beer! Fall mocktails, of course. You can find many of them online. For starters, here’s a recipe full of fall flavor: apple, cinnamon and ginger, courtesy of Reed’s Ginger Brew,…
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The best seasonal bundt cake is a pumpkin bundt. Here are two versions, one for Halloween and one for Thanksgiving. You can use: A special Nordicware pumpkin bundt cake pan A single conventional bundt cake pan (for a shorter cake) Two conventional bundt cakes, to approximate the style of the specialty pumpkin bundt pan (it…
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