RECIPE: Rosewater Raspberry Meringues
[1] Raspberries combine with rosewater in these pretty-in-pink meringues from Chef Ingrid Hoffmann (photo © \Ingrid Hoffmann).
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[1] Raspberries combine with rosewater in these pretty-in-pink meringues from Chef Ingrid Hoffmann (photo © \Ingrid Hoffmann).
Mother’s Day and Father’s Day were waffle days in our home, along with birthdays and other special occasions. That’s when Mom would pull out the waffle iron and whisk together the flour, baking powder, butter, eggs and milk butter. We ate them with a pat of butter and maple syrup brought back from Nana’s visits…
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For spring and summer, this honey-based cocktail can strike just the right tone: a light buzz. We adapted it from the cocktail of the month, called Two Bees Walk Into A Bar, at Davio’s Italian Steakhouse in New York City. It uses an easy-to-make honey simple syrup, infused with rosemary, that you can use in…
Continue reading “RECIPE: Honey Cocktail…Two Bees Walk Into A Bar”