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We love bacon, but not the nitrates and nitrates*, salts commonly used to cure meat. So we tried vegan bacon, which doesn’t include either. We’ve enjoyed some tasty vegan bacon like Hooray Bacon, which is based on shiitake mushrooms. But our colleague Hannah Kaminsky created her own recipe for shiitake-based bacon and has shared it…
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[1] Heirloom tomato and ricotta pizza. The recipe is below (photo © Southern Selects). [2] Fresh ricotta (photo © Murray’s Cheese). [3] Fresh ricotta can be molded into a cake for a nice presentation (photo © Good Eggs ). [4] A slice of ricotta salata cut from a wheel (photo © iGourmet). [5] Ricotta affumicata,…
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[1] Chocolate pot de crème, a French chocolate custard (photo © Volpi Foods). [2] Chocolate pot de crème in a French pot de crème dish with a chantilly (whipped cream)(photo © Seduction Meals). [3] Chocolate pot de creme with modern garnishes: raspberries, cacao nibs, chantilly, and a side of amaretti (photo © World Market). [4]…
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[1] A banana split constructed atop French Toast made from a hot dog roll. Clever! (photo © Tillamook County Creamery Association. [2] Any hot dog roll will do, but the better the roll (see if you can find brioche hot dog rolls!), the better the French Toast (photo © Company Hjdgvdfdshjdgvdfds). [3] Strawberries are conventional…
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Most of us think of waffles as sweet: with maple syrup and berries for breakfast, or perhaps with ice cream and chocolate sauce for dessert. But for National Waffle Day, August 24th, we’ve decided that this savory waffles recipe hits the spot. This recipe, from Gelson’s Markets, tops waffles with ricotta and grilled onions. They’re…
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