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[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony). [4] A bunch of fresh fenugreek leaves, ready for salads or…
Continue reading “Try A New (But Ancient) Spice: Hilba a.k.a. Fenugreek”
This twist on a corn dog uses potato instead of a cornbread batter as the breading for a hot dog but it changes the whole dynamic of the classic meat on a stick. Instead of a dense corn breading, the potato breading is creamy and light. Since these cut the hot dogs in half, you…
Continue reading “FOOD FUN: Potato Dog Recipe Instead Of A Corn Dog”
In addition to hot dogs on the grill, here’s something different for July 4th week: a red, white, and blue pizza. You can also make the pizza on the grill (here’s how). When you don’t want a red, white, and blue theme, use white waxy potatoes instead of the blue variety. Or, ditch the sliced…
Continue reading “For July 4th: A Red, White & Blue Hot Dog Pizza Recipe”
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