Category: Recipes

RECIPE: Chipotle Meatballs

Posted on by thenibble

To celebrate Cinco de Mayo, how about Mexican-style meatballs? Meatballs in Chipotle Chile Sauce with Wisconsin Queso Fresco Cheese. Make them small for an appetizer, or bigger for a main course. Serve them with rice and pinto or black beans; or make a Cinco de Mayo meatball sub. This recipe serves four 4 as main…
Continue reading “RECIPE: Chipotle Meatballs” →

Shrimp Scampi Recipe & History For National Shrimp Scampi Day

Posted on by thenibble

[1] Shrimp Scampi, in garlic lemon butter (photo © Epicurean Butter, which sells garlic butter ready to use). [2] Authentic Parmigiano-Reggiano cheese from Italy. Parmesan is a version from the U.S. or other country (photo © Whole Foods Market). The history of Shrimp Scampi. > The history of shrimp.     RECIPE: SHRIMP SCAMPI Ingredients…
Continue reading “Shrimp Scampi Recipe & History For National Shrimp Scampi Day” →

RECIPE: Mexican Fiesta Won Tons

Posted on by thenibble

Some fusion fare from QVC’s David Venable.   Here’s some fusion food for Cinco de Mayo from QVC’s Chef David Venable. You can make the wontons ahead of time and freeze them until you’re ready to fry and serve. “These little wontons are such a unique way to incorporate all those Tex-Mex flavors you love…
Continue reading “RECIPE: Mexican Fiesta Won Tons” →

RECIPE: Margarita Chile Cheesecake Bars

Posted on by thenibble

You can make this recipe in a baking pan and cut traditional bars, or make them in individual glass ramekins, jars or custard cups for an especially nice presentation. The recipe is from Melissa’s The Great Pepper Cookbook, the ultimate guide to choosing and cooking with peppers.     RECIPE: MARGARITA CHILE CHEESECAKE BARS Ingredients…
Continue reading “RECIPE: Margarita Chile Cheesecake Bars” →

RECIPE: Homemade Soft Pretzels

Posted on by thenibble

Bake a batch for National Pretzel Day. Photo courtesy Williams-Sonoma.   April 26th is National Pretzel Day. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. This recipe is courtesy Williams-Sonoma. See more photos of the process. Find more delicious recipes at WilliamsSonoma.com.   RECIPE: SOFT PRETZELS Ingredients For 12…
Continue reading “RECIPE: Homemade Soft Pretzels” →