TIP OF THE DAY: Kabob Sandwiches

For your grilling pleasure, here’s an alternative to burgers and other red meat from Williams-Sonoma Kitchen. Food on a stick is great fun for kids, and the entire family can help prepare this simple kabob recipe. Children can skewer the meat, which cooks in minutes on a grill or indoor George Foreman-type grill. Then everyone…
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TIP OF THE DAY: Crostini Appetizers

Bruschetta and crostini are two of our favorite nibbles to serve with cocktails, wine or beer. Both are Italian traditions, and can be made from scratch or topped with leftover cheese, meat, seafood and/or vegetables. Bruschetta can be made indoors or on the grill. Crostini, which are smaller and can fall through the grill grate,…
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RECIPE: BLT Avocado Burger

May is National Burger Month. We usually default to our list of 35+ burger recipes—at least one variation for every day of the month. But we’re calling out this Grilled Avocado BLT Burger from the California Avocado Commission, because it has all of our favorite “essential” toppings. Our idea of burger heaven includes avocado, bacon,…
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RECIPE: Grilled Fruit Flatbread

As long as the grill is fired up, grill your dessert! In this recipe from McCormick, naan flatbread, an Indian staple, serves as the base for fresh fruit. Both the bread and the fruit are grilled separately, then assembled with a yogurt sauce, chopped pistachios and a garam masala-spiced honey drizzle that continue the theme.…
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