Category: Recipes

TIP OF THE DAY: Put Bourbon In Your Barbecue Sauce

Posted on by thenibble

Add bourbon to your barbecue sauce. Photo courtesy Whiskey.Wikia.com.   Are you making barbecue sauce for the holiday weekend? Consider adding some bourbon, which is trending with chefs. According to Datassential MenuTrends, bourbon barbecue sauce, which first became popular in the South and Midwest, appears on 32% more restaurant menus than it did four years…
Continue reading “TIP OF THE DAY: Put Bourbon In Your Barbecue Sauce” →

RECIPE: Apple Ginger Coleslaw

Posted on by thenibble

[1] Go gourmet with apple ginger coleslaw. Photo courtesy EatWisconsin Cheese.com. [2] Use a crisp eating apple for the salad, like Gala apples, the #1-selling apple in the U.S. (photo © Good Eggs).   When we attend summer cookouts, we always offer to bring the coleslaw. That way, we know it will be a great…
Continue reading “RECIPE: Apple Ginger Coleslaw” →

TIP OF THE DAY: Make A Trifle

Posted on by thenibble

Want to make a fancy dessert but don’t want to turn on the oven? Make a trifle. TRIFLE HISTORY A trifle is a classic English dessert, called by a variety of names including Tipsy Cake, Tipsy Parson, Tipsy Squire and Tipsy Hedgehog. “Tipsy” indicates the addition of spirits, typically sherry. Trifle was an evolution of…
Continue reading “TIP OF THE DAY: Make A Trifle” →

TIP OF THE DAY: Homemade Rhubarb Ketchup

Posted on by thenibble

Rhubarb and tomato ketchup. For a smooth texture, use an immersion blender or food processor. Photo courtesy Taste Of Home.   Need something to bring to a Memorial Day cook-out? How about homemade ketchup? Pack it into mason jars and tie a ribbon around the neck. Go one step further and make rhubarb ketchup, a…
Continue reading “TIP OF THE DAY: Homemade Rhubarb Ketchup” →