Ladle pancake batter over strips of bacon, and long, fun pancakes result. This recipe from Jennie-O uses the company’s turkey bacon, but you can use any bacon you wish.
Jennie-O uses better-for-you whole wheat flour in this recipe, but you can substitute refined white flour.
RECIPE: TURKEY BACON PANCAKES
1. HEAT the griddle pan to medium-high. In medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
2. WHISK together the buttermilk, egg and butter in small bowl. Add to the flour mixture. Stir until combined, do not over stir.
3. PLACE two strips of bacon together every 4 inches apart on greased griddle. Ladle ¼ to ? cup of the pancake mixture over the bacon to form long pancakes. Cook for 2 minutes or until bubbles appear over surface of pancakes. Flip and cook 1 to 2 minutes longer or until golden brown.
4. SERVE with maple syrup and optional fruit.
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