Category: Recipes

TIP OF THE DAY: Goat Cheese, Beets & Nuts

Posted on by thenibble

One of our favorite salads is appealing year-round: for its green, red and white palette during holiday season, and for color, flavor and texture anytime. With a delicious shipment from Love Beets, we’ve been enjoying it every day. It’s a mesclun salad with beets, goat cheese and nuts. You can turn it into a lunch…
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FOOD FUN: Bacon Rose Bouquet Recipe

Posted on by thenibble

Mom gets flowers for Mother’s Day; perhaps Dad would prefer a bacon bouquet. It’s easy to make 12 long-stemmed bacon roses. Here’s a video from the National Pork Board that shows how to make bacon roses.   RECIPE: BACON ROSES Ingredients For 12 Bacon Roses 12 strips of bacon 24 toothpicks 12 stems from plastic…
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RECIPE: Rare Baked Salmon With Peperonata

Posted on by thenibble

Rare baked salmon topped with peperonata, a bell pepper mix. Photo courtesy Cobram Estate.   In 1986, our palate was awakened when Le Bernardin restaurant opened in New York City. Its acclaimed French chef Guy Le Coze brought new insights to how seafood could be prepared. Everything was exciting, but among our favorites was Chef…
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TIP OF THE DAY: Savory French Toast

Posted on by thenibble

Saturday was always “French Toast for breakfast day” in our family. It was always sweet, with real maple syrup and fresh fruit. So when we came across this recipe for savory French Toast from Castello Cheese (which used its Aged Havarti in the recipe), we picked the following Saturday (yesterday) to give it a try.…
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TIP OF THE DAY: Brown Rice Pudding Recipe For Breakfast

Posted on by thenibble

Yesterday we popped into our local Le Pain Quotidien to meet a colleague for coffee. On the breakfast menu was brown rice pudding, topped with mixed nuts and raisins. We love rice pudding, so of course, we ordered it: our first “breakfast” rice pudding. It had much less sugar than dessert rice pudding, and, though…
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