FATHER’S DAY GIFTS: Premium Maple Syrup & BBQ Sauce

Some foodists* like a bottle of wine as a gift. But they might like a bottle of fine olive oil even more. Or a bottle of the best maple syrup or barbecue sauce. We have favorites for the latter two, just in time for Father’s Day gifting.     MAPLE GUILD BOURBON BARREL MATURED MAPLE…
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TIP OF THE DAY: Burger Bar, Diversity Burgers

A turkey burger Caribbean-style, topped with a grilled pineapple slice. Photo courtesy Kikkoman.   America is burger crazy: Burgers are our most popular food. And those burgers are usually beef. But there are other burgers, equally delicious: bison, grain (usually sprouted), lamb, legume (black beans, lentils), turkey and veggie burgers. The next time you cook…
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PRODUCT: Cowboy Candy, A Hot & Sweet Treat

We’re one happy buckaroo with Cowboy Candy. Photo by Hannah Kaminsky | THE NIBBLE. Cowboy candy refers to candied jalapeño chiles, used as a relish. Sweet and hot is an irresistible combination, especially in the jar we received from Uncertain Farms, a Texas operation that produces jellies, pickles and salsas under the M Circle M…
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TIP OF THE DAY: Savory Cherries

[1] Spiced cherries with wine and vinegar (photo © 34° Foods). [2] George Washington in uniform (portrait by Gilbert Stuart).   Leading up to next Monday, we begin a week of cherry tips in honor of our first president, George Washington. No cherry trees were cut down to create these tips! The Father of our…
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