Category: Recipes

TIP OF THE DAY: Homemade Infused Oils

Posted on by thenibble

You may see a proliferation of infused olive oils at the market. But you might want to infuse your own: When you don’t have the space to store multiple bottles of oil. When you don’t use infused oils often enough and the they go stale. When you’d prefer an infused oil other than olive oil.…
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TIP OF THE DAY: Shakshouka, Spicy Poached & Baked Eggs

Posted on by thenibble

Our friend Terry commented yesterday that on weekend mornings, she goes to a neighborhood café for a dish of shakshouka (shah-SHOOK-ah). “That’s the NIBBLE tip of the day for Tuesday,” we exclaimed. So here’s the scoop, something to consider for Father’s Day or any day you have the extra time to make the spicy sauce.…
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RECIPE: Smoky Deviled Eggs

Posted on by thenibble

Our father loved deviled eggs, and every Father’s Day we made him two or three different recipes. You’ll find a bunch of them if you search for “deviled egg recipe” in the search box at the top of the page (the search box at the right only searches the blog portion of TheNibble.com). This year’s…
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TIP OF THE DAY: Fruit Sauce For Chicken & Fish

Posted on by thenibble

Rare-cooked salmon with blueberry sauce, couscous, pattypan squash and zucchini. Photo courtesy Munchery.   One of the easiest routes to a protein-filled, home-cooked dinner is grilled chicken or fish. We often hear from people that they can grill (or poach, roast or sauté) the protein, but because they’re not “good at cooking,” they don’t know…
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RECIPE: Gin Martini Milkshake For World Gin Day

Posted on by thenibble

It’s not so innocent (photo © Butter & Scotch | Brooklyn).   June 13th is World Gin Day. Celebrate by making a Gin Martini Milkshake: gin, vermouth, and ice cream! If the concept sounds strange to you, think of all the sweet drinks made with heavy cream, from Brandy Alexander to Irish Coffee to White…
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