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[1] Cajun mac and cheese with Andouille sausage and Cajun seasoning (photo © DeLallo). [2] Andouille sausage (photo © D’Artagnan). [3] Panko breadcrumbs are our favorite for just about any recipe (photo © Kikkoman). November 9th is Cook Something Bold & Pungent Day, so how about a Cajun Mac and Cheese recipe?…
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[1] Scrumptious bites: a medley of flavors and textures (photos #1 and #2 © California Fig Commission). [2] Dried figs are delicious snacking right from the bowl. Enjoy them with a piece of cheese, too. [3] Uncured bacon, free of added sugar and nitrates (photo © Butcher Box). [4] Fontina cheese is made in the…
Continue reading “Fig Skewers Recipe With Bacon & Jalapeño For National Fig Week”
November 2nd is National Deviled Egg Day. How about a Deviled Egg Party Bar? It’s a fun complement to a cocktail party or tea party. See how to throw one, below. > The history of deviled eggs, and the difference between deviled eggs and stuffed eggs. > Our favorite deviled egg recipes. > Tips…
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[1] A delicious strata for breakfast, brunch, or lunch (photos #1 and #2 © California Figs). [2] You can use any dried figs you like, but purple figs will show up best in the strata. [3] Fresh Italian hot sausage. You can use hot or mild sausage in the recipe (photo © Fresh Direct). [4]…
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[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
Continue reading “Honey-Roasted Acorn Squash Recipe With Honey-Lemon Ricotta & Spicy Hazelnut Granola”
