Category: Recipes

HALLOWEEN RECIPE: Spider Web Brownies

Posted on by thenibble

Brownies for Halloween. If you want to place an edible spider in your web, sandwich two chocolate wafers with icing and add candy eyes and string licorice legs. Photo courtesy King Arthur Flour.   Need to bring something to a Halloween party? How about a twist on that party favorite, chocolate brownies? This recipe for…
Continue reading “HALLOWEEN RECIPE: Spider Web Brownies” →

TIP OF THE DAY: How To Make A Slab Pie & Slab Pie Recipes

Posted on by thenibble

[1] You can use a standard top crust or exercise your creativity. Apple Cherry Slab Pie with a lattice top. Here’s the recipe from Taste of Home. [2] Raspberry Pecan Crumble Slab Pie (here’s the recipe) from Driscoll’s. [3] An Apple Slab Pie. Here’s the recipe (photo © Vermont Creamery). [4] How about a Blueberry…
Continue reading “TIP OF THE DAY: How To Make A Slab Pie & Slab Pie Recipes” →

RECIPE: Pumpkin-Apple French Toast

Posted on by thenibble

For seasonal brunching, we like this Pumpkin-Apple French Toast by Serena Wolf of the blog Domesticate-Me, sent to us by grocery delivery service Peapod.com. Prep time is 10 minutes, cook time is 15 minutes. This recipe works best with slightly stale (day-old) bread.For a richer French toast, replace half of the milk with half-and-half. If…
Continue reading “RECIPE: Pumpkin-Apple French Toast” →

HALLOWEEN: Jack o’ Lantern Nacho Cheese Ball Recipe

Posted on by thenibble

[1] Make a Halloween cheese ball with the jack o’lantern’s face in red tortilla chips… (photo © Snackworks. [2] …or blue tortilla chips(photo © The Cooking Channel). [3] When it isn’t Halloween, cover the cheese ball with chopped scallions (photo © Beekman 1802). [4] The inspiration: a jack o’ lantern (photo © PlayBuzz).   It’s…
Continue reading “HALLOWEEN: Jack o’ Lantern Nacho Cheese Ball Recipe” →

Celeriac, Celery Root, Knob Celery, A Root By Any Other Name…

Posted on by thenibble

[1] Call it celeriac or celery root: It’s not a beauty, but you’ll be hooked by its delicious, distinctive flavor (photo © The Chef’s Garden_. [2] Use the tops as garnish and in salads, soup stocks and stir frys (photo © Good Eggs).   If you were asked to name root vegetables, you probably would…
Continue reading “Celeriac, Celery Root, Knob Celery, A Root By Any Other Name…” →