TIP OF THE DAY: Stone Fruit Sangria

[1] Make sangria with rose and summer’s stone fruits (photo courtesy Saveur). [2] We use San Pellegrino’s Aranciata Rossa, a sparkling blood orange soft drink (photo courtesy San Pellegrino).   We’re at the height of stone fruit season, so what’s with the apples and pears? Make a stone fruit sangria, and make it even more…
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How To Make A Super-Easy Ice Cream Or Frozen Yogurt Pie

Updated August 2026 It’s easy to scoop out ice cream, sorbet, or frozen yogurt for a quick dessert. But it’s almost as easy to turn that frozen pint into a dazzling ice cream pie (photo #1). It’s as easy as buying a graham cracker or Oreo crust and a couple of pints of your frozen…
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TIP OF THE DAY: Fruit Gazpacho, Chilled Summer Fruit Soup

[1] Chilled strawberry soup with a drizzle of vanilla yogurt. Here’s the five-minute recipe from Carlsbad Cravings. [2] Pineapple gazpacho. Here’s the recipe from Urban Accents. [3] Honeydew-cucumber gazpacho with fresh herbs and green chiles. The recipe is in the article (courtesy Rio Luna). [4] Rio Luna premium canned chiles (courtesy Rio Luna).   A…
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