Category: Recipes

RECIPE: Apple Crisp With Ambrosia Apples

Posted on by thenibble

Contributing Editor Rowann Gilman returned from picking Ambrosia apples in Washington’s Wenatchee Valley, glowing over the food and restaurants there. If you didn’t catch her report on the apples, here it is. She brought back an apple crisp recipe that she can’t wait to have again. Since fall is prime apple crisp season, it arrives…
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TIP OF THE DAY: Uses For Raw Brussels Sprouts

Posted on by thenibble

At this time of year, Brussels sprouts are in season and many people are debating how to prepare them for Thanksgiving. Our nana and aunt disagreed to the extent that each brought her preferred preparation (one a gratin laden with Gruyère and pancetta, one with a honey balsamic sauce). But you don’t have to cook…
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TIP OF THE DAY: Cinnamon Pecan Topping

Posted on by thenibble

For holiday season, it’s good to have a trick up your sleeve that quickly turns everyday food into festive food. We nominate homemade cinnamon pecan topping, which can be used to garnish both sweet and savory foods. See our list of uses below. You can use any nut, but pecan goes particularly well in this…
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RECIPE: Pumpkin Cheesecake Pie

Posted on by thenibble

This fall and Thanksgiving dessert from King Arthur Flour has the wisdom of Solomon. When you can’t decide between pumpkin pie or pumpkin cheesecake, go zebra* and combine them into one dessert! Prep time is 25 to 33 minutes, bake time is 40 to 45 minutes. RECIPE: PUMPKIN CHEESECAKE PIE Ingredients For A 9-Inch Pie,…
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RECIPE: Hot Cheese & Bacon Dip

Posted on by thenibble

When the weather gets cooler, the foods get warmer. Here’s a flavorful hot fall and winter dip from Kraft. You serve it warm and bubbly, with crudités, crackers, cocktail franks or cut-up regular franks or brats. Kraft developed it with their brands: Kraft Real Mayonnaise, Oscar Mayer Brand bacon, Philadelphia Cream Cheese and Shredded Three…
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