TIP OF THE DAY: Make Easy Rum Raisin Ice Cream

Look for it in stores or make your own Rum Raisin ice cream. Photos courtesy Häagen-Dazs.   Our favorite Thanksgiving ice cream flavor is not Pumpkin, but Rum Raisin. It’s an old-fashioned flavor that seems very American (as rum was produced close to home, in the Caribbean). Actually, its roots are in Sicily; the history…
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RECIPES: Alternative Holiday Potato Recipes

If you don’t have sacrosanct holiday potato recipes, here are two outside-the-box ideas, one for mashed potatoes, one for sweet potatoes. Of course, they work on non-holidays, too. Both are from GoBoldWithButter.com, one of our go-to sites for delicious recipes. RECIPE: BLUE CHEESE MASHED POTATOES Butter, buttermilk and blue cheese give these mashed potatoes a…
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TIP OF THE DAY: Make Chicken Or Turkey Stock

Enjoy your feast, but don’t toss the carcass. Use it to make stock! Photo courtesy Sur La Table.   Plan ahead: Don’t throw away that turkey carcass. Or the roast chicken* carcass. Or those tops, root ends and stems from trimming vegetables. Save the vegetable trimmings from the week’s meals: carrot tops, celery ends, fennel…
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RECIPE: Make & Bring Sweet & Savory Nut Clusters

Sweet and savory nut clusters, with pumpkin seeds added for the holidays. Photo courtesy QVC.   If you’ve been invited to Thanksgiving but not asked to contribute, you may still want to bring a gift that isn’t a bottle of wine. Something like these Sweet & Savory Nut Clusters from QVC’s chef David Venable can…
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RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats

[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (photos #1, #2, and #3 © Quaker Oats). [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo).   National Oatmeal…
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