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Sweet and savory nut clusters, with pumpkin seeds added for the holidays. Photo courtesy QVC. If you’ve been invited to Thanksgiving but not asked to contribute, you may still want to bring a gift that isn’t a bottle of wine. Something like these Sweet & Savory Nut Clusters from QVC’s chef David Venable can…
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[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats. [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo). National Oatmeal Cookie Day is…
Continue reading “RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats”
A profusion of Meyer lemons at Good Eggs | San Francisco. You should start seeing Meyer lemons in stores now. The no-pucker lemon’s season is November through March. A cross between a true lemon and either a sweet orange or a mandarin, Citrus × meyeri was named for Frank Nicholas Meyer, who brought it…
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You don’t need special dessert bowls. Use juice glasses, rocks glasses or stemware. Photo courtesy Chef Ingrid Hoffmann. We made this mousse for the adults on Halloween, but the pumpkin theme works throughout the holidays. This is an easy recipe. Here’s a more elaborate pumpin mousse recipe. This recipe is from Chef Ingrid Hoffmann,…
Continue reading “RECIPE: Pumpkin Coconut Mousse”
For the holidays, we like Cranberry Sangria. In addition to making pitchers of it to serve at Thanksgiving and Christmas, we keep a pitcher of Sangria in the fridge for daily apéritifs and impromptu visitors. In the first recipe, tart cranberry juice is paired with a sweet wine and orange liqueur. It takes only 10…
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