Category: Recipes

ST. PATRICK’S DAY: Irish Beef Stew With Guinness & Puff Pastry

Posted on by thenibble

An everyday beef stew can be turned into a special-occasion dish, merely with the addition of some puff pastry and wine or beer. This recipe, Beef & Guinness with Puff Pastry, was created for his St. Patrick’s Day menu by Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. Patrick’s Day. The recipe serves…
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RECIPE: Brussels Sprouts With Bacon Jam

Posted on by thenibble

[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen).   With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
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TIP OF THE DAY: Buckwheat Crepe (Galette) Filled With Ham & Eggs

Posted on by thenibble

A crêpe is a type of very thin pancake, that can be served unfilled, with only a sprinkling of confectioners sugar, or with sweet or savory filling. They can be simple or elaborate—like Crêpes Suzette, flambéed with orange liqueur. They can be folded (photos #1 and #2) or rolled into a tube shape.   In…
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