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Updated August 2026 Sponge cake is a light and airy cake with no fat, traditional flour, and no leavening. The rise comes from beating air into egg whites. August 23rd is National Sponge Cake Day, and we’re celebrating this world-famous cake by pointing out the 16+ different styles of sponge. A popular American version,…
Continue reading “16+ Different Types Of Sponge Cake & Passover Sponge Cake Recipe”
[1] You can use brown bags to serve popcorn, but not to pop it (photo courtesy The Popcorn Board). [2] Having unpopped kernels at the end of popping is normal (photo courtesy Belle Chevre | Facebook). [3] Ditch the brown bag and get an inexpensive microwave popcorn popper or similar vented bowl (photo courtesy Housewares…
Continue reading “TIP OF THE DAY: Avoid Paper Bag Popcorn”
Like egg rolls but feel guilty about eating the fried wrapper? Here’s a healthy improvement from Pampered Chef: the insides of an eggroll, cooked in a skillet. You can serve it atop rice as a main course, or without rice as a side. If you need some crunch, add a few chow mein noodles or…
Continue reading “FOOD FUN: Deconstructed Egg Roll Recipe, Egg Roll In A Bowl”
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