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A crêpe is a type of very thin pancake, that can be served unfilled, with only a sprinkling of confectioners sugar, or with sweet or savory filling. They can be simple or elaborate—like Crêpes Suzette, flambéed with orange liqueur. They can be folded (photos #1 and #2) or rolled into a tube shape. In…
Continue reading “TIP OF THE DAY: Buckwheat Crepe (Galette) Filled With Ham & Eggs”
[1] It’s National Peanut Butter Lovers Day. Enjoy peanut butter straight from the jar or in a recipe like these spicy Thai peanut noodles. The recipe is below (photo © Sable & Rosenfield). [2] Enjoy peanut butter straight from the jar (photo © Jif). [3] Celebrate by trying a new brand of artisan peanut butter…
Continue reading “Cook With Peanut Butter & A Thai Sesame Noodles Recipe”
[1] Strawberry tiramisu. The recipe is below (photo courtesy King Arthur Flour). [2] Variations: tiramisu made in a bowl, topped with mixed berries, to be scooped instead of sliced (photo courtesy Mozzarella Company). [3] Classic tiramisu, made with (among other ingredients) espresso, coffee liqueur, marsala and ladyfingers, topped with cocoa powder. Here’s the recipe from…
Continue reading “RECIPE: Strawberry Or Mixed Berry “Tiramisu””
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