TIP OF THE DAY: Spring Salad With Warm Bagna Cauda Dressing
It’s the first day of spring. For a sprightly lunch or dinner dish, how about a spring salad with bagna càuda dressing?
Category: Recipes
TIP OF THE DAY: Easy Fancy Dessert
[1] This fancy-looking dessert is quickly assembled from easily-available ingredients (photo courtesy Good Food On Montford). [2] Pepperidge Farm Pirouettes, rolled wafer cookies, are an easy dessert garnish (photo courtesy Pepperidge Farm). It doesn’t take much effort to turn ordinary ingredients into a great-looking dish. This example (photo #1), from Good Food On Montford…
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ST. PATRICK’S DAY: Corned Beef Recipes
March 17th, St. Patrick’s Day, is National Corned Beef & Cabbage Day. Corned beef and cabbage is a St. Patrick’s Day standard. But wait: The dish isn’t from Ireland, but from New York City’s Lower East Side. WHAT IS CORNED BEEF? Although the exact beginnings of corned beef are lost to history, it…
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