Category: Recipes

Grilled Mozzarella, Blue Cheese & Raspberry Sandwich For National Grilled Cheese Day

Posted on by thenibble

[1] Sweet and savory grilled cheese: mozzarella, basil and fresh raspberries (photos #1 and #3 © Litehouse Foods). [2] Blue cheese crumbles (photo © Good Eggs). [3] Litehouse Blue Cheese Crumbles.   April 12th is National Grilled Cheese Sandwich Day, a day to try something new. Actually, the entire month of April is National Grilled…
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Garlic Bread, Old School & New School & A Garlic Crostini Recipe

Posted on by thenibble

American-style garlic bread is a descendant of Italian bruschetta and crostini. The first recipe we found was published in 1940 in Edith Barber’s Cook Book, written by the editor of the New York Sun food column. [Source] The Americanized version used a baguette or narrow loaf of Italian bread, substituted butter for oil, mixed with…
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RECIPE: BLT Pancakes

Posted on by thenibble

[1] Something different: BLT Pancakes. The recipe is below (photo #1 and #2 © Tieghan Gerard | Wisconsin Cheese Talk). [2] Getting ready to make BLT Pancakes. [3] Baby arugula (photo © Baldor Specialty Foods | Facebook).   For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard…
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TIP OF THE DAY: Don’t Let Nettle Season Pass You By

Posted on by thenibble

[1] Add nettles to soup, such as this Potato, Nettle and Green Garlic Soup (all photos © Good Eggs | SF). [2] Nettles. [3] Green garlic.   A year ago, we wrote about stinging nettles. also called common nettles and wild nettles. Here’s that background article. Today’s tip is a reminder not to let the…
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RECIPE: Cauliflower Risotto

Posted on by thenibble

Having just published an article about cauliflower rice, we’re following up with this recipe for Cauliflower “Risotto.” This recipe is from Food Player Linda, a freelance chef in Connecticut whose innovative recipes can be found onPlayingWithFireAndWater.com. When we win the lottery, we will retain her to make magnificent meals. RECIPE: CAULIFLOWER “RISOTTO” Ingredients 4 tablespoons…
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