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In addition to other splendid winter citrus, it’s Meyer Lemon season, through March. Meyer lemons are much sweeter and more flavorful than the Bearss and Lisbon varieties commonly found in American grocery stores (here are the different types of lemons). They have much less acid, making the juice sweeter and brighter. Here’s the history of…
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Here’s what to do with the leftover Christmas ham: Add it to lots of good-for-you cruciferous vegetables. We think that the ideal pairing is Brussels sprouts. The recipe is from PorkBeInspired.com, the consumer website of the National Pork Board. You can serve it as a main or a side. WHAT IS FRIZZLED HAM? Frizzle…
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If you’re home from work for the holidays with guests dropping by, here’s a very easy seasonal bundt cake recipe. It freezes well, so you can stick it in the freezer and cut slices whenever you need them. It’s a delicious alternative to coffee cake, and a homey cake to bake for friends. What makes…
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Use pandoro instead of ladyfingers or sponge cake to make tiramisu. Photos courtesy Bauli. If you received a pandoro for Christmas, or see them marked down after Christmas, don’t let them sit: Turn them into dessert. Pandoro is a lighter version of sponge cake, sometimes accented with lemon zest. You slice it and eat…
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For Christmas or New Year’s Eve, how about a fun and flavorful Eggnog Martini? You can buy eggnog in the supermarket and mix multiple portions in a pitcher. RECIPE: EGG NOG MARTINI Ingredients For 1 Drink 3-1/2 ounces eggnog 1-1/2 ounces vanilla vodka (make it or buy it) Splash of cinnamon liqueur (see below) Garnish:…
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