Category: Recipes

TIP OF THE DAY: Tomato-Onion Jam

Posted on by thenibble

There are different types of onion jam, also called marmalade. Simple caramelized onions can fill the bill. Or add balsamic, honey, red wine to the onions. You can bacon to make bacon jam. The recipe below adds tomato. Sauté sliced onions to the consistency of jam (actually, it’s more like preserves or marmalade), and voilà:…
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RECIPE: Guajillo Chile Zucchini Bread For National Zucchini Bread Day

Posted on by thenibble

[1] This zucchini bread is made with guajillo chiles and walnuts (photo and recipe courtesy Melissa’s The Great Pepper Cookbook). [2] Guajillo chiles are the dried form of the mirasol chile (photo courtesy iGourmet). [3] Like chile peppers? The Great Pepper Cookbook adds them to favorite recipes that are typically prepared without added heat (photo…
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RECIPE: Mexican Hummus For Cinco De Mayo

Posted on by thenibble

Will you be doing something festive for Cinco de Mayo? Think beyond guacamole. This recipe, from Bush’s Beans, tops the ever-popular hummus with two Mexican favorites—salsa and queso fresco—to create fusion hummus. Even if you’re not doing anything special, serve it as a first course with dinner, or as an accompaniment to a glass of…
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