GRILLED RASPBERRY & MOZZARELLA SANDWICH Recipe | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures GRILLED RASPBERRY & MOZZARELLA SANDWICH Recipe | The Nibble Webzine Of Food Adventures
 
 
 
 
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Grilled Mozzarella, Blue Cheese & Raspberry Sandwich For National Grilled Cheese Day

Raspberry Grilled  Cheese Sandwich
[1] Sweet and savory grilled cheese: mozzarella, basil and fresh raspberries (photos #1 and #3 © Litehouse Foods).


[2] Blue cheese crumbles (photo © Good Eggs).


[3] Litehouse Blue Cheese Crumbles.

 

April 12th is National Grilled Cheese Sandwich Day, a day to try something new.

Actually, the entire month of April is National Grilled Cheese Month, so you’ve got an additional 17 days.

This sweet and savory sandwich recipe is from Litehouse Foods, which used its Blue Cheese Crumbles.
 
 
RECIPE: GRILLED RASPBERRY & MOZZARELLA SANDWICH WITH BLUE CHEESE & BASIL

Ingredients For 2 Sandwiches

  • 4 slices sourdough bread
  • 2 tablespoons butter at room temperature
  • 1 cup shredded mozzarella cheese
  • ½ cup crumbled blue cheese
  • 1/2 cup fresh raspberries, smashed
  • 3-4 fresh basil leaves, torn
  •  
    Preparation

    1. DIVIDE the butter evenly among the four slices of bread, spreading it on one side of each slice.

    2. HEAT a grill pan over medium-high heat and place two slices of bread, butter side down, in the pan. Top each slice with ¼ of the mozzarella cheese and half of the blue cheese, raspberries and basil. Divide the remaining mozzarella cheese between the two sandwiches.

    3. TOP each sandwich with the remaining slices of bread, butter side up. Grill each side for 3-4 minutes, until golden brown. Slice in half and serve immediately.
     
     
    MORE GRILLED CHEESE RECIPES

  • How To Make The Best Grilled Cheese Sandwich
  • Four Pages Of Grilled Cheese Recipes
  • Dessert Grilled Cheese Recipes
  • Gourmet Grilled Cheese
  • Grilled Cheese Benedict
  •  
     
    BLUE CHEESE CRUMBLES

    Many people buy blue cheese crumbles for the convenience. But we love blue cheese so much, we buy one of our favorites and crumble it with a knife. Just dice it in your size of choice.

    We also buy extra for table cheese, and to make this delicious blue cheese dip from PopArtichoke.com.

    Our favorite blues from America’s artisan cheesemakers: Anything from Point Reyes Farmstead Cheese, anything from Rogue Creamery, and Bayley Hazen from Jasper Hill Farm.

    Here’s more about blue cheese.

     
     
      
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