April 12th is National Grilled Cheese Sandwich Day, a day to try something new.
Actually, the entire month of April is National Grilled Cheese Month, so you’ve got an additional 17 days.
This sweet and savory sandwich recipe is from Litehouse Foods, which used its Blue Cheese Crumbles.
RECIPE: GRILLED RASPBERRY & MOZZARELLA SANDWICH WITH BLUE CHEESE & BASIL
Ingredients For 2 Sandwiches
1. DIVIDE the butter evenly among the four slices of bread, spreading it on one side of each slice.
2. HEAT a grill pan over medium-high heat and place two slices of bread, butter side down, in the pan. Top each slice with ¼ of the mozzarella cheese and half of the blue cheese, raspberries and basil. Divide the remaining mozzarella cheese between the two sandwiches.
3. TOP each sandwich with the remaining slices of bread, butter side up. Grill each side for 3-4 minutes, until golden brown. Slice in half and serve immediately.
Many people buy blue cheese crumbles for the convenience. But we love blue cheese so much, we buy one of our favorites and crumble it with a knife. Just dice it in your size of choice.
We also buy extra for table cheese, and to make this delicious blue cheese dip from PopArtichoke.com.
Here’s more about blue cheese.
Comments are closed.