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If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
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[1] Make some PB&J popcorn for National Peanut Butter & Jelly Day (photo © The Popcorn Board). [2] How a PB&J smoothie on the side? Here’s the recipe (photo © Tru Roots Company). April 2nd is National Peanut Butter & Jelly Day, the joining of two delicious foods into one magnificent concept: the peanut…
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We love healthy snacks, and here’s one we make with Once Again’s Organic Sesame Tahini With Lemon: a dip with crudités (photos #1 and #2). Versatile, mildly nutty tahini delivers 6g of plant protein and 5g of fiber per serving, with no added sugar, salt, oil, or preservatives. You can make the recipe with regular…
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This recipe from Colavita has a new take on matzo balls and chicken soup. The matzo (matzoh) balls are stuffed with chicken meatballs! Plus, this is a healthier chicken soup. Extra virgin olive oil replaces the chicken fat (schmaltz). This recipe is only for the stuffed matzo balls. Use your own favorite chicken soup recipe…
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[1] Enjoy these skewers as an appetizer, snack, or side (photos #1 and #2 © Mrs. T’s Pierogies). [2] Delicious with a beer. [3] Bocconcini, bite-size mozzarella balls, from That’s Amore Cheese. They’re also available smoked (photo © That’s Amore). [4] Fresh basil enhances so many recipes (photos #4 and #5 © Good Eggs). [4]…
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