Category: Recipes

Frozen Peanut Butter & Banana Bites Recipe For National Banana Day

Posted on by thenibble

[1] It’s easy to make frozen banana peanut butter bites for snacking or with after-dinner coffee (photo © Gelson’s). [2] Start with ripe banana slices (photo © Eiliv Sonas Aceron | Unsplash). [3] Add flavored PB for more pizzazz (photo © Peanut Butter & Co.). [4] The original recipe used walnuts but we prefer pecans…
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A Green Goddess Deviled Eggs Recipe & Easter Chocolate

Posted on by thenibble

[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
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Miso Matzoh Ball Soup Recipe: Jewish-Japanese Fusion Food

Posted on by thenibble

Classic Jewish matzoh ball soup is comfort food par excellence. This version, Jewish-Japanese fusion food, gives it a trending, umami-rich twist. The homemade chicken broth is flavored with earthy sautéed mushrooms, white miso paste, and dashi soup base. (Heads up: the soup base adds extra savoriness, but it’s not kosher. Don’t worry, though—if you omit…
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